If you want to take your cooking skills up another notch then it might be time to look at changing to a gas stove. Gas stoves are the preferred choice of professional cooks for the simple reason that they offer more flexibility. The heat adjustments are more accurate and instant. If you turn the gas… Read More »

If you are considering purchasing a new grill, or barbecue, you will be faced with a multitude of options to choose between. However, there is one choice which you will need to make fairly quickly in your quest for the perfect grill for you. That decision is whether to buy a charcoal or gas grill.… Read More »

I have tasted grilled meats around the world. Before I will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) I will tell you about the Greek way. We Greeks like good food so I will start with meat. Whatever the technology, the recipe and the sauce, if the meat… Read More »

If you ask for Pasta Alfredo in a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “Italian sauces” for pasta unknown in its country of origin? The answer is simple: because in Italy Pasta Alfredo doesn’t exist. Yes, Italians make a dish of pasta,… Read More »

We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. A person who is new to this art may get confused, because cooking meat in an open fire is a tricky method. To get a really good and delicious bbq dish, one… Read More »

Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill… Read More »