The cast brass and cast stainless steel burners have the smallest burrs — by far. This will mean less chaos in the gas flow, less trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are formed. Why is port formation important? Several reasons. If the hole… Read More »

How to Season and Care for Your Cast Iron Cookware You have a skillet that came from your mom, and before that, your grandma, and has now fallen into your hands. So how do you take care of it, use it, clean it, and get the best taste possible from it? I hope to answer… Read More »