The cast brass and cast stainless steel burners have the smallest burrs — by far. This will mean less chaos in the gas flow, less trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are formed. Why is port formation important? Several reasons. If the hole… Read More »

Grilling is going to the dogs. According to the Hearth, Patio & Barbecue Association, 81 per cent of Americans own a grill and average grill usage is up to 26 times per year. And, with three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are… Read More »

Everyone loves good, old-fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and safer to use than gas. While there are differences in opinion… Read More »

If you are considering purchasing a new grill, or barbecue, you will be faced with a multitude of options to choose between. However, there is one choice which you will need to make fairly quickly in your quest for the perfect grill for you. That decision is whether to buy a charcoal or gas grill.… Read More »

Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill… Read More »